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Sunday, September 07, 2014
12:00 PM to 05:00 PM

Southside Market Long Lunch

The Butchers Club Deli at Editus

16-17/F, Shui Ki Industrial Building, 18 Wong Chuk Hang Road,
Hong Kong Island: Southern

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Type On Sale Price Qty

Ticket Type no longer available

Aug 20, 12:00 PM to
Sep 07, 12:00 PM
550.00 HKD

Ticket Type no longer available

Child (Under 8s)
Kids under 8 years of age may come for free if accompanied by an adult ticketholder
Aug 20, 12:00 PM to
Sep 07, 12:00 PM
0.00 HKD

Ticket Type no longer available

Child (8 to 17 years old)
Sep 03, 06:00 PM to
Sep 07, 12:00 PM
250.00 HKD
Plus Ticketflap 10.00 HKD service fee Event Closed

Event Details

After the success of the inaugural Southside Market Long Lunch held in June, The Butchers Club is bringing it back as a monthly event, starting Sunday 7th September.

Stalls will be set up around the perimeter of The Butchers Club’s 7,000 square foot rooftop, serving a range of The Butchers Club’s signature dishes, including dry-aged beef burgers, sausages, roast lamb, oysters and moules frites. There will also be stalls by a number of selected partners including Iberico ham from Pata Negra House, Peroni beers, wines by Wine Shop Asia, ice lollies by Nice Pops, delicious salads by Stone Nullah Tavern and Italian street food from soon-to-open restaurant Mangiare. Kids will be entertained by an excellent face painter and balloon twister, whilst live music will be played throughout the day.

This is a private ticketed event. Patrons must purchase a ticket to attend The Southside Market Long Lunch, which will give them unlimited trips to all the cooked food stalls and complimentary beverages all day.

Aside from the food included in the ticket price, patrons will also be able to purchase a wide range of products to take home, including meat from The Butchers Club, cases of wine and beer, fresh vegetables and more.

The event will be located on 17/F, Shui Ki Industrial Centre, 18 Wong Chuk Hang Road, Aberdeen.

In the case of bad weather, the event will be postponed until the following week.